So we found an expert and he solved our rice noodle problem. We went to Lan Noodle because it had been to smokey to bike to the other places. We met this guy, and he was really nice. He told us that they were probably to dry. He said to put some oil on it to help it be less dry. Now we are trying to sort out what we will do for our presentation.
Month: May 2023
Week 9
So we have planned out what were gonna do for our expert. We gonna go biking down town this weekend, go to some noodle places like Dagu Rice Noodles, Oodle Noodle, and Hu’s Noodle Nook. We mostly want to get expertise at Dagu since our rice noodles weren’t the best, but if not, we’ll go to the other places.
Week 8
Currently we are trying to find an expert. We’re going to go downtown and try to ask some noodle places. We are hoping to find someone at Dagu rice noodles. We want to find a rice noodle place because those have really failed, so we want expert advice to help them
Week 7
Yesterday we made rice noodles. Instead of using normal flour we used rice flour which is used similar to flour, as well as xanthem gum which is a thickening agent that works quite well, and tapioca starch which make it more fluffy, spongy texture. Normally we would use room temp or cold water, but this time we had to use boiling water. The noodle were really good, although there was a problem. When the noodle came out of the machine they kinda crumbled apart. I think we didn’t quite put in boiling water and not enough.
